Blogmas Day 16 | Chocolate Dipped Festive Pretzels

I decided to be a bit creative an come up with a quick recipe for some sweet festive treats, they are really easy to make and you could mix and match topping if you wanted to! These also make perfect little gifts as well! I really enjoyed making these and they actually tasted really nice!

Ingredients:

1 Bag of Large Pretzel Rods (Snapped in Half)
226g Of Milk Chocolate Chips
100g Of White Chocolate Chips
5 Crushed Candy Canes

Directions:

1) Cover a large tray with parchment paper and set to the side.
2) Fill a small saucepan with a small amount of water and place on heat, sit a glass bowl on top of the saucepan and fill with milk chocolate chips, heat on very low until melted.
3) Take you pieces of pretzel and dip them into the milk chocolate, covering them well but leaving a 1 inch 'handle' at the end, once dipped place them down on the tray in a row. Place tray in fridge until hardened.
4) Using the same method as before melt down the white chocolate, remove the tray from the fridge and once the white chocolate has melted take a fork, dip it into the melted chocolate and drizzle it along the rows of pretzels.
5) Sprinkle with the crushed candy canes and place in the fridge once again to harden.
6) Once hardened removed from the fridge and enjoy!